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| John Schmucker |
Program Chair |
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- Graduate of Scottsdale Culinary Arts Institute
- Educator for 9 years
- Worked primarily in large food service operations such as resorts, casinos and country clubs
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| Phone: |
(956) 872-2008 |
| Location: |
Pecan PB1-113 |
| Email: |
jteels@southtexascollege.edu |
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| Paul Wendland |
Adjunct |
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- Graduate of South Texas College
- Worked 10 years in Navy food service and two different hospitals
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| Tess Fritsch |
Staff |
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- Graduate of South Texas College
- Owned and operated a coffee shop style restaurant
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